Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Make ready plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Get yellow noodles, soaked in warm water for 5-10 minutes, drained
- Prepare mustard greens, cut 3 cm
- Take boneless chicken breast, boiled, shredded, set aside
- Get sweet soy sauce
- Prepare salt and mushrooms bouillon
- Take vegetable oil
- Take Ground spices:
- Take garlic
- Make ready candle nuts 4 chilli peppers
- Make ready bird eye chilli peppers (optional)
- Get white peppercorn
- Take Complements
- Take sunny side up eggs
- Make ready some rice crackers
This recipe is an Indonesian version of fried rice served with fried egg. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. delicious mixed. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time.
Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
Although I have never been to Indonesia, the flavors of that. Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you have in your fridge which makes it a great fridge clean out recipe! My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.
So that is going to wrap this up for this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
