Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, another spinach & artichoke dip : ). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Another Spinach & Artichoke Dip : ) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Another Spinach & Artichoke Dip : ) is something which I’ve loved my entire life. They are nice and they look fantastic.
Today I have a new with water spinach. Stir fried water spinach with noodle. I hope you love my video.
To begin with this recipe, we must prepare a few ingredients. You can have another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Another Spinach & Artichoke Dip : ):
- Make ready frozen chopped spinach, thawed (10 oz.)
- Get artichoke hearts (13.75 oz.)
- Get water chestnuts (8 oz.)
- Get mayo see note
- Get shredded mozzarella cheese
- Take grated parmesan cheese
- Take garlic powder
- Get grated parmesan cheese
Now they aren't staring at me like they're starving. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning.
Steps to make Another Spinach & Artichoke Dip : ):
- Preheat oven to 350º
- Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
- Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
- Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
- Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
- Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty
Spinach, Spinacia oleracea is Vitamin K and A rich fruit which supports for Antioxidant, Anti-cancer Spinach- Spinacia oleracea. Add water spinach and using a wooden spoon, work the spinach around in the wok until it starts to wilt. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. Spinach (Spinacia oleracea) is a hardy, cool-season crop that can be planted in early spring or fall throughout South Carolina.
So that is going to wrap it up with this exceptional food another spinach & artichoke dip : ) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
