Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo Paratha is something which I have loved my whole life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo paratha using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Take 1 cup mashed potatoes
- Make ready 1 green chilli finely chopped
- Make ready 1/2 cup finely chopped onion
- Make ready 1/4 teaspoon cumin powder
- Take 1/4 teaspoon garam masala
- Get 1/4 teaspoon amchur
- Make ready to taste Red chilli powder according
- Get to taste Salt according
- Prepare oil to cook the paratha
- Take Dough:-
- Prepare 1.5 cups atta
- Take 1 teaspoon oil
- Make ready 1 teaspoon ajawin
- Take 1/4 teaspoon salt
- Prepare Water to knead the dough
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Make The Dough:- - - In a bowl mix together atta, Ajwain, oil and salt. Add water little by little and mix. - Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
- Make The Filling:- - - To make the filling, mash the boiled potatoes and transfer to a bowl. - Add chopped onion,salt, chopped green chilli, cumin powder, chat masala, garam masala powder, amchur and red chilli powder.Mix till everything is well combined. The stuffing is now ready.
- Make The Paratha:- - - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil all over the rolled dough. - Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges.Flatten the dough ball using your hands.
- Now using your rolling pin, roll the dough to a paratha.Transfer the rolled paratha onto the hot tawa.Cook the side for a minute or two and then flip over. Apply oil on the half-cooked side and flip again.
- Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them.Repeat with the remaining dough balls. - Serve aloo paratha hot with butter, pickle,curd and a cup of chai!
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap it up with this special food aloo paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
