Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai style steamed siakap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Siakap Stim Limau Ala Restoran Thai Siakap stim ala thai. Смотреть позже. Thai Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว).
Thai Style Steamed Siakap is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Style Steamed Siakap is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai style steamed siakap using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Steamed Siakap:
- Make ready Siakap Fish
- Take lemon grass
- Get chopped garlic
- Take limes for lime juice
- Take Birds eye chilli padi
- Make ready fish sauce
- Make ready sugar
- Take water
I love steamed fish and I am forever trying to think of different ingredients I can steam fish with. Also, I absolutely love lemongrass, and I know that lemongrass and fish go Add water to a wok or steamer and bring the water to a boil. I steamed the fish in a steam oven so I don't have pictures of the process. Salted egg squid + thai steam siakap fish + tomyam seafood + chinese tea 👍🏻.
Steps to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
The BEST Thai restaurant available in Shah Alam. I recommend to try the Steam Fish Thai Style & Fried Fish Nyonya. This steamed clams dish is everything Thai food is all about: hot, sour, aromatic, and addictive. Other than the spices, the secret ingredient is coconut water. Steamed Fish In Nyonya Style (Chef Recommended).
So that’s going to wrap this up with this exceptional food thai style steamed siakap recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
