Another Spinach & Artichoke Dip : )
Another Spinach & Artichoke Dip : )

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, another spinach & artichoke dip : ). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today I have a new with water spinach. Stir fried water spinach with noodle. I hope you love my video.

Another Spinach & Artichoke Dip : ) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Another Spinach & Artichoke Dip : ) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Another Spinach & Artichoke Dip : ):
  1. Take frozen chopped spinach, thawed (10 oz.)
  2. Make ready artichoke hearts (13.75 oz.)
  3. Get water chestnuts (8 oz.)
  4. Take mayo see note
  5. Make ready shredded mozzarella cheese
  6. Prepare grated parmesan cheese
  7. Prepare garlic powder
  8. Take grated parmesan cheese

Now they aren't staring at me like they're starving. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning.

Instructions to make Another Spinach & Artichoke Dip : ):
  1. Preheat oven to 350º
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
  4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

Spinach, Spinacia oleracea is Vitamin K and A rich fruit which supports for Antioxidant, Anti-cancer Spinach- Spinacia oleracea. Add water spinach and using a wooden spoon, work the spinach around in the wok until it starts to wilt. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. Spinach (Spinacia oleracea) is a hardy, cool-season crop that can be planted in early spring or fall throughout South Carolina.

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