Spicy Cauliflower Roast and Fish dipped in the Orange Gravy
Spicy Cauliflower Roast and Fish dipped in the Orange Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy cauliflower roast and fish dipped in the orange gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A few spices (okay, a fair number of spices!) and just a bit of sugar turn a head of cauliflower into a caramelized, spicy treat. Serve this as a side dish or Lay the cauliflower pieces in a single layer in a roasting pan or on a baking sheet. Spicy Cauliflower Gravy goes excellent with almost everything like chapati, rice, idly, dosa, idiyappam etc.

Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy cauliflower roast and fish dipped in the orange gravy using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:
  1. Make ready 2 Fresh Cauliflower
  2. Prepare 3 tbsp Whole Jeera (Cumin Seeds), soaked in the lukewarm water for about 1/2 an hr
  3. Make ready 5-6 Dry Red Whole Chilli soaked in the lukewarm water for about 1/2 an hour
  4. Make ready 25-30 Garlic Pods
  5. Make ready 500 gm Fresh Tomatoes
  6. Get 250 gm Hot/Warm Water
  7. Prepare 1/4 Cup Cooking oil to deep fry
  8. Make ready 1/4 Cup oil for tadka
  9. Prepare 2-3 tbsp Mustard Oil
  10. Make ready To Taste Salt
  11. Prepare 1/2 tsp Sugar
  12. Get 2 tsp Red Chilli Powder
  13. Make ready 1 tsp Turmeric Powder
  14. Prepare 2 (whole) Dry Red Chillies
  15. Take 1/2 tsp Cumin Seeds (Jeera)

Spicy Roasted Cauliflower — Since these burritos are meatless, we love adding an extra vegetable for heartiness (although, the burritos are still quite delicious without it). Fajita veggies — Onions and peppers are a must in these veggie burritos. I am talking about last week here in UK. Just when we were getting ready to welcome winter, the weather gods decided to play some joke and have a dig at us.

Steps to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:
  1. Cut & wash well the Cauliflower Florets aforementioned & fry/sauté them until half cooked in a frying pan put on the medium heat & with the measured amount of the cooking oil putting some salt in it
  2. Once fried- Take it out in a vessel & in the same pan/kadhai/wok- put the measured oil for cooking & then put in 2 split dry red chillies & whole cumin seeds
  3. Well sauté until it's fragrance is released- then add in the Tomatoes, Jeera & Garlic Purée & keep on sautéing until it's raw smell goes away releasing it's absolutely irresistible & delectable fragrances but with utmost care, so as not to burn the masala/gravy base while sautéing
  4. Now, add in the Cauliflowers (already half fried & is quite delicate at this stage)- With it's flower sides down first onto the gravy base & let it cook in the low-medium flame & covered for about 4-5 mins then, open the lid/cover & flip it upside down to it's stem side & again allow it to get sautéd, similarly for about another 4-5 mins
  5. Use your spatula very gently & cautiously at this point- since the cauliflowers florets are absolutely delicate and are quite vulnerable to break in at any point
  6. Now, check if all are well incorporated & cooked- if not then pour in it the measured boiling water to it & again cover it upto the next 5/6 mins time to get well cooked and ready to be served on the platters

Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other. Orange cauliflower lends itself to any traditional cauliflower recipe. It can be steamed, roasted, fried and pickled. Cauliflower is one tricky vegetable to roast. I've been trying out different roasting temperatures and none are perfect.

So that is going to wrap this up with this special food spicy cauliflower roast and fish dipped in the orange gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!