Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mooli ka paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
Mooli ka Paratha is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mooli ka Paratha is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mooli ka paratha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mooli ka Paratha:
- Take 1.5 cup atta
- Get 1 teaspoon oil
- Make ready as needed Water to knead the dough
- Take 2 large mooli
- Make ready 2 tablespoon ajwain
- Prepare to taste Garam masala, red chilli, green chilli, amchoor, salt
- Prepare (koi teekha jyada khata hai koi kam hum kam Lete hai to mention nahi kiya )
- Take as needed Desi ghee to cook the Paratha
Mooli ka paratha is a popular north Indian breakfast treat. • Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
Instructions to make Mooli ka Paratha:
- To large bowl add aata and a teaspoon of oil.start adding water,little by little untill the dough comes together. Knead to from a smooth dough. Transfer dough to a container apply some oil on top,cover and let it rest for 15 to 20 min.
- Peel the mooli and then grate it using a grater transfer to a bowl and add around 1/4 teaspoon of salt to the grated mooli. Leave for 15 min.after 15 min you would notice the mooli has released lot of water. Drain this water and then squeeze the grated mooli to get rid of any additional moisture.
- Mix everything together. The stuffing is now ready. Donot add salt at this point.
- Divide the prepared dough in to 5_6 equal balls. Take one of the dough balls and roll it in to a round circle of and then apply little oil all over. Meanwhile heat a tawa on medium high heat. Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands.
- Now using your rolling pin, roll the dough into a circle. The trick here is to apply equal pressure while rolling. If u do that ur Parantha will turn round automatically.
- Transfer the rolled Parantha onto the hot tawa. Cook the side for a min and flip over. Apply ghee on the half cooked side and flip again.
- Now apply ghee on the other side as well.press with spatula and cook the parantha untill both sides have golden brown. Serve mooli Parantha with pickle chutney and curd…of choice.
One couldn't resist the taste even if not. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it.
So that is going to wrap it up with this exceptional food mooli ka paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
