Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chilli fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli fried rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chilli fried rice is something that I have loved my entire life.
chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made.
To begin with this particular recipe, we must prepare a few components. You can have chilli fried rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli fried rice:
- Take 2 cup rice
- Prepare 2 medium size chopped onions
- Prepare 2 medium size chopped tomatoes
- Get 100 gm paneer chopped in cubes
- Take 2 chopped green chilli
- Make ready 8 tsp tomato sauce
- Make ready 4 tsp soya sauce
- Take 2 tsp chilli sauce
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp turmeric powder
- Make ready 1 tbsp mustard seeds
- Prepare Pinch Asafoetida
- Take 1-2 bay leaves
- Make ready As needed dalchini
- Take as needed Oil to fry
- Get to taste Salt
If u r a garlic lover and if u want to try chinese cuisine. For chinese rice, a rice that is made a day old is better, as it has. How do you make Thai Chilli Fried Rice? This straightforward, nonetheless tasty recipe for Thai Chilli Fried Rice Recipe can please everybody at your table with its spirited flavors. it is simple to.
Instructions to make Chilli fried rice:
- First soak rice in water for an hour, then boil them in cooker till one whistle.
- Heat oil in a pan, add asafoetida and mustard seeds when they start sprinkle add chopped onions, bay leaves and dalchini. Fry them till onion get golden brown in colour.
- Add turmeric powder and red chilli powder and fry for 2 minutes. Add chopped green chilli and tomatoes and fry till oil start seperating. Add tomato sauce, soya sauce and chilli sauce. Fry for 2 minutes. Add paneer and fry for 5 minutes.
- Now add boiled rice, salt and mix well and cook for 5 minutes. Your chilli fried rice are ready. Serve hot, garnish it with onions and oregano.
Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. For the rice, heat the oil in a large frying pan and add the garlic, chilli and ginger. Add the spring onions, and stir through the sesame oil and soy sauce. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried.
So that’s going to wrap this up with this special food chilli fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
