Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone. I tweak the Waitrose recipe and method. We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Get Pork Ribs /Marinade Mix
- Make ready 1 kg Pork Ribs
- Take 1 tbsp Ground Cinnamon
- Get 2 tbsp Smoked Paprika
- Prepare 1 tbsp Garlic Powder
- Prepare 2 tbsp Ground Cajun Pepper
- Make ready 5 tbsp Honey
- Take 1 tbsp Dried Mixed Herbs
- Take Salt and Pepper Seasoning
- Take Rice/Ingredients
- Take 2-3 cups White Basmati Tilda Rice
- Make ready 2 fresh Lime Juice+Zest
- Prepare 10-20 g finely Chopped Leeks
- Get 2 Medium Sized Red Chillies. Fineky chopped
- Take 3 tsp light Soy Sauce
- Make ready Salt and Pepper Seasoning
Having it today Fourth of July with bbq ribs and chicken. Spicy Pork Tenderloin with Avocado & Lime KitchenAid. Spicy Pork Loin and Basmati Rice with Saffron and Raisins O Meu Tempero. Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches!
Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
These sticky Vietnamese pork meatballs pack a flavour punch with lemongrass, garlic and lime all getting along famously together. Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Make a well in the centre of the wok and pour in the beaten eggs. Allow to set partially before mixing through the rice. Mix in most of the mint and.
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