Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan/vegatable moussaka. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. This healthy casserole is a wonderful comfort meal which is flavorful.
Vegan/vegatable moussaka is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegan/vegatable moussaka is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/vegatable moussaka:
- Take Potatoes (medium hard)
- Get Eggplants
- Get Onion
- Make ready Garlic
- Make ready Red lentils
- Take Brown soy crumble
- Take Canned tomatoes
- Take Feta cheese
- Prepare Oregano
- Take Basil
- Get Red paprika powder
- Prepare Salt
- Get Pepper
- Take Oat cream
- Make ready Dried mashed potato flour (perunamuusijauhe)
Traditionally, moussaka is made of cream and meat. Two things that are not part of a plant based diet. This vegan moussaka is every bit as good as the 'real' thing - a rich lentil ragu cooked in red wine, layered I've been itching to experiment with vegan-ising the totally luscious Greek dish, Moussaka. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to.
Instructions to make Vegan/vegatable moussaka:
- Rinse and boil lentils for about 5min.
- Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
- Peel and slice potatoes.
- Put the brown soy crumble in hot water, add vegetable broth cube.
- Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
- Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
- Cook in the 215'C oven for about 1,5hours, until potatoes are soft.
Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made Prep the Vegetables. Hummus Baked Vegan Moussaka - a hearty vegan entree with layers of flavorful roasted vegetables, a lentil-mushroom filling, and a delectable baked hummus topping. By Sophie Godwin - Cookery writer. Make this mouth-watering and healthy moussaka with a simple plant-based ragu.
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