Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg curry with cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Curry with Cauliflower is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg Curry with Cauliflower is something that I’ve loved my entire life.

Naadan Varutharacha Cauliflower Curry/Simple and Delicious ! Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Make ready vegetable oil
  2. Prepare mixture of spices (Halba campur)
  3. Prepare garlic, minced
  4. Take -inch ginger, minced
  5. Make ready medium onion, sliced
  6. Take medium tomatoes
  7. Make ready stems of curry leaves
  8. Make ready fish curry powder
  9. Get turmeric powder
  10. Prepare water
  11. Take salt
  12. Prepare medium potatoes
  13. Make ready birds eye chilli (to taste preference)
  14. Prepare tamarind juice
  15. Take thin coconut milk
  16. Take cauliflower cut in to florets
  17. Prepare eggs
  18. Make ready Lastly added mixed ingredients:
  19. Make ready F&N evaporated milk (low fat),
  20. Make ready medium onion,
  21. Get medium tomato,
  22. Take curry leaves,
  23. Prepare green chili,
  24. Prepare thin coconut milk,
  25. Take turmeric powder,

Didn't have egg plant so just used all cauliflower. Also did half olive oil and half avocado oil. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.

Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner.

So that’s going to wrap this up with this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!