Spicy Oil Ramen (Soupless Ramen) with Kimchi
Spicy Oil Ramen (Soupless Ramen) with Kimchi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy oil ramen (soupless ramen) with kimchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Oil Ramen (Soupless Ramen) with Kimchi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Oil Ramen (Soupless Ramen) with Kimchi is something that I have loved my whole life.

Hello Kdrama fans! if you're a ramen lover just like be sure to try this at home. Believe me you'll thank koreans for their kimchi after tasting this. In a medium pot, add the vegetable oil and the shiitake mushrooms.

To get started with this recipe, we have to prepare a few components. You can have spicy oil ramen (soupless ramen) with kimchi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
  1. Take pack Fresh ramen noodles
  2. Make ready Sesame oil
  3. Prepare Mirin
  4. Make ready Vinegar
  5. Make ready Soy sauce
  6. Get or so, finely chopped Kimchi (I used imported kimchi from Korea)
  7. Take as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
  8. Make ready generous amount Kimchi (Korean kimchi)

Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg. This is a cold and wet winter with most days being gloomy and dark. I am not sure about you, when it's cold, all I wanted to eat is spicy food. I combined two things I love, ramen noodles and kimchi.

Instructions to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
  1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
  2. Add the finely chopped kimchi to the bowl and mix well.
  3. Drain the cooked noodles well, and put into the bowl while piping hot and mix.
  4. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.

It's easy to make at home with everyday ingredients. Korean produced kimchi is full of umami, so that's all you need for the sauce. I recommend this for a lunch for one. But instant ramen has grown into a surprisingly sophisticated market in the last few decades, especially when you dig into the spicy variants that exist. Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I'm approaching this purely as a Scoville aficionado.

So that’s going to wrap it up with this exceptional food spicy oil ramen (soupless ramen) with kimchi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!