Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach artichoke dip bread bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl.
Spinach artichoke dip bread bowl is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spinach artichoke dip bread bowl is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach artichoke dip bread bowl:
- Make ready Pillsbury French bread roll
- Make ready cream cheese package
- Prepare shredded cheese for dip
- Get knos vegetable soup mix
- Take chopped spinach frozen
- Take cooked artichoke hearts
- Get shredded cheese for top of dip
- Get mayonnaise
This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! My mother came over and we made double the amount and ate it with water crackers while drinking pina coladas and playing scrabble. If spinach dip in a bread bowl isn't the perfect party food, we don't know what is.
Steps to make Spinach artichoke dip bread bowl:
- Preheat oven to 350 degrees
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together.
- Rub egg wash on top of dough place in oven for 10 minutes.
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl.
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown.
- When done remove from oven place shredded cheese on top.
A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We've never had a spinach dip we didn't like, but this easy-to-prepare bread bowl version is especially. The best game day dip recipe. It's the best kind of touchdown for any party. Artichoke Spinach Dip in a Bread Bowl.
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