Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ilish paturi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ilish paturi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ilish paturi is something that I’ve loved my whole life.
Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. Even though it looks very polished. Ilish machh'er paturi combines three of Bengal's greatest loves—the hilsa fish, the banana plant, and mustard.
To begin with this recipe, we have to prepare a few ingredients. You can cook ilish paturi using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ilish paturi:
- Make ready 1 Fish 4 pec
- Take 4 spoon mustard paste
- Make ready 2 spoon coconut paste
- Prepare 1 spoon green chilli paste
- Make ready 5 tbsp mustard oil
- Make ready 4 pc banana leaves in square shape
It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. Ilish paturi is a popular and traditional way of making hilsa curry in Bengal. The banana leaves retain the flavour of the fish as well as the spices. Any other fish can also be cooked with this recipe.
Instructions to make Ilish paturi:
- Take a fish and add mustard paste,coconut paste,green chilli paste,salt,turmeric,4 spoon mustard oil.
- Mix well and marinate 10 minute.
- After 10 minute take 1 banana leaves and put 1 pec marinated fish and spices.
- Then wrapped the leaves.
- After that heat the pan and add 1 spoon oil.
- Heat the oil then add the wrapped fish one by one.
- Sim the gas.
- After 5 minut flip that and fry another side after 5 minute.
- Then switch off the gas.serve it hot with rice.
Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish. Ilish macher paturi is famous bengali hilsa dish sorshe diye ilish macher bhapa recipe. Ilish Paturi and that ritual which will never happen again
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