Ilish paturi
Ilish paturi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ilish paturi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ilish paturi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ilish paturi is something that I’ve loved my whole life. They are nice and they look wonderful.

Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. Even though it looks very polished. Ilish machh'er paturi combines three of Bengal's greatest loves—the hilsa fish, the banana plant, and mustard.

To begin with this recipe, we must prepare a few components. You can have ilish paturi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ilish paturi:
  1. Make ready 1 Fish 4 pec
  2. Take 4 spoon mustard paste
  3. Prepare 2 spoon coconut paste
  4. Prepare 1 spoon green chilli paste
  5. Make ready 5 tbsp mustard oil
  6. Take 4 pc banana leaves in square shape

It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. Ilish paturi is a popular and traditional way of making hilsa curry in Bengal. The banana leaves retain the flavour of the fish as well as the spices. Any other fish can also be cooked with this recipe.

Steps to make Ilish paturi:
  1. Take a fish and add mustard paste,coconut paste,green chilli paste,salt,turmeric,4 spoon mustard oil.
  2. Mix well and marinate 10 minute.
  3. After 10 minute take 1 banana leaves and put 1 pec marinated fish and spices.
  4. Then wrapped the leaves.
  5. After that heat the pan and add 1 spoon oil.
  6. Heat the oil then add the wrapped fish one by one.
  7. Sim the gas.
  8. After 5 minut flip that and fry another side after 5 minute.
  9. Then switch off the gas.serve it hot with rice.

Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish. Ilish macher paturi is famous bengali hilsa dish sorshe diye ilish macher bhapa recipe. Ilish Paturi and that ritual which will never happen again

So that’s going to wrap it up for this special food ilish paturi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!