Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I’ve loved my whole life. They are fine and they look wonderful.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Hi semuanya 😊 Assalamualaikum teman-teman🙏 Jumpa lagi dichanel ezaf vlog.

To begin with this recipe, we have to first prepare a few components. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Prepare anchovy, fried, set aside
  2. Get cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Take lemongrass, pounded
  4. Take Indonesian bay leaves
  5. Prepare kaffir lime leaves, remove the bones
  6. Make ready tomato, cut into pieces
  7. Prepare Thai bird eye chili peppers (optional)
  8. Get instant coconut milk
  9. Take water
  10. Get salt or to taste
  11. Get mushroom bouillon
  12. Make ready vegetable oil
  13. Take Ground spices:
  14. Take garlic
  15. Prepare shallots
  16. Make ready candlenuts, toasted
  17. Prepare whole coriander
  18. Prepare whole white pepper
  19. Get galangal
  20. Take turmeric, peeled and roasted
  21. Get red chilies

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah. Resep gulai singkong berikut ini begitu mudah. Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera.

Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

Suami dan anak Anda pasti suka dan ketagihan! Gulai daun pakis (fern leaf gulai). Gulai kacang panjang (common beans gulai). Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging.

So that is going to wrap this up with this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!