Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I have loved my entire life. They’re fine and they look wonderful.
In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Hi semuanya 😊 Assalamualaikum teman-teman🙏 Jumpa lagi dichanel ezaf vlog.
To begin with this particular recipe, we must prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Take anchovy, fried, set aside
- Prepare cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Get lemongrass, pounded
- Get Indonesian bay leaves
- Make ready kaffir lime leaves, remove the bones
- Prepare tomato, cut into pieces
- Take Thai bird eye chili peppers (optional)
- Take instant coconut milk
- Get water
- Get salt or to taste
- Prepare mushroom bouillon
- Get vegetable oil
- Get Ground spices:
- Make ready garlic
- Make ready shallots
- Get candlenuts, toasted
- Take whole coriander
- Take whole white pepper
- Prepare galangal
- Make ready turmeric, peeled and roasted
- Take red chilies
Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah. Resep gulai singkong berikut ini begitu mudah. Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera.
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
Suami dan anak Anda pasti suka dan ketagihan! Gulai daun pakis (fern leaf gulai). Gulai kacang panjang (common beans gulai). Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging.
So that’s going to wrap it up with this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
