Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Hi semuanya 😊 Assalamualaikum teman-teman🙏 Jumpa lagi dichanel ezaf vlog.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Get anchovy, fried, set aside
- Take cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Make ready lemongrass, pounded
- Make ready Indonesian bay leaves
- Prepare kaffir lime leaves, remove the bones
- Get tomato, cut into pieces
- Take Thai bird eye chili peppers (optional)
- Get instant coconut milk
- Take water
- Make ready salt or to taste
- Take mushroom bouillon
- Make ready vegetable oil
- Prepare Ground spices:
- Take garlic
- Prepare shallots
- Prepare candlenuts, toasted
- Prepare whole coriander
- Get whole white pepper
- Prepare galangal
- Take turmeric, peeled and roasted
- Make ready red chilies
Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah. Resep gulai singkong berikut ini begitu mudah. Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera.
Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
Suami dan anak Anda pasti suka dan ketagihan! Gulai daun pakis (fern leaf gulai). Gulai kacang panjang (common beans gulai). Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging.
So that is going to wrap this up with this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
