Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masoor pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Masoor pulao is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masoor pulao is something that I have loved my whole life.
Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow.
To get started with this particular recipe, we must first prepare a few components. You can cook masoor pulao using 27 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Masoor pulao:
- Get Basmati rice
- Prepare Whole Masoor (lentils)
- Make ready Water (for the rice)
- Get medium Potatoes
- Prepare Large Onions
- Get large Tomato
- Make ready Turmeric powder
- Take Red chilli powder
- Get Kashmiri red chilli powder
- Get Garam Masala
- Make ready Coriander powder
- Prepare Salt
- Get Homemade ghee (clarified butter)
- Get For frying Oil to fry the potatoes
- Take To Be Ground To A Paste :
- Get Coriander leaves
- Prepare large cloves Garlic
- Get Ginger
- Make ready Green chilli (less spicy variety)
- Prepare Cumin seeds
- Make ready For Tempering :
- Take Oil
- Make ready Cloves
- Make ready Cinnamon (1 inch pieces)
- Get Green Cardamoms
- Get Cumin Seeds
- Get Bay Leaf
This is one of the best recipes by chef at Masala TV show. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao is a delicious Indian recipe served as a Main.
Instructions to make Masoor pulao:
- To make the Masoor pulao, first wash and soak the masoor overnight in sufficient water. They will almost double up in quantity.
- Before preparing the pulao, wash the Basmati rice and soak it in sufficient water for half an hour.
- In the meantime cut the potatoes into thin wedges. Chop the onions and tomatoes finely.
- Grind the coriander, ginger, garlic, green chillies and cumin into a fine paste.
- Heat a kadhai and add the oil.
- Deep fry the potato wedges in the hot oil and keep aside. (Saute and cook covered in a pan in less oil for a healthier option)
- Heat a heavy bottomed pan and add the oil for tempering.
- Add all the whole spices mentioned. As soon as they splutter, add the ground green paste and saute for a while.
- Now add the chopped onions and a little salt. Saute till onions turn translucent.
- Add the turmeric powder and mix well. Add the chopped tomatoes and saute. Cook covered till the tomatoes are done.
- Add the rest of the spice powders and mix. Add the washed and cleaned lentils. Mix and cook covered for about 7 – 8 minutes.
- Now add the drained rice and saute.
- Halfway through the cooking process, boil the mentioned water for rice. Add this hot water to pulao mixture, and salt to taste.
- Cook on high flame for a few minutes. After about 5 minutes, reduce the heat and cook covered on low flame till the rice and lentils are both cooked.
- Garnish with chopped coriander leaves and serve with a drizzle of some homemade ghee with a side of boondi raita and some salad for your parties or special occasions!
Find the complete instructions on Bawarchi. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.
So that is going to wrap this up with this exceptional food masoor pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
