Groundnut soup with bitterleaf
Groundnut soup with bitterleaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, groundnut soup with bitterleaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.

Groundnut soup with bitterleaf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Groundnut soup with bitterleaf is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook groundnut soup with bitterleaf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Groundnut soup with bitterleaf:
  1. Make ready 3 cups Groundnut
  2. Get 2 cups Bitterleaves
  3. Prepare Salt
  4. Get 2 cups Red oil
  5. Make ready 2 cups Grinded crayfish
  6. Get 5 pieces Pepper
  7. Prepare 1 medium Stockfish
  8. Prepare 1 kg Meat
  9. Take 1 big Smoked fish
  10. Make ready 3 Knorr cubes

Groundnut soup is a very popular delicacy in some Southern Bitter leaves are used for groundnut soup traditionally but it can be replaced with Ugu or Spinach leaves, where Bitter leaves. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Hi Lovelies, I'm sharing this recipe fro my twist on Groundnut Soup and i'm sure you're going to like it. It's a really versatile soup so you can adjust it.

Steps to make Groundnut soup with bitterleaf:
  1. Soak the bitterleaf and squeeze till is no longer too bitter.
  2. Boil the meat and stockfish with salt,onion and knorr cubes.
  3. Bleach palmoil and fry the grinded groundnut stir as you fry.fry for 5minutes.
  4. Pour in the boiled meat and stockfish and 2cups of water.leave it to boil uncovered and stir very well at least 10-15minutes.
  5. Put the grinded Crayfish,salt,knorr cubes,fresh pepper and smoked fish (remove the bones and dirt)
  6. After 8 minutes,rinse the bitterleaf and add.Boil for 2minutes and the soup is ready.

However, i like groundnut soup a lot. My not liking roasted groundnut used to amuse my friends and family who feel every Nigerian must love groundnut Adding bitterleaf is optional but I say it makes a lot of difference. You see, groundnut soup has a sweetness to it and bitterleaf just gives it that. How to prepare groundnut soup from precious cooking. Groundnut soup or peanut soup is a thick soup usually prepared by cooking peanuts with several ingredients.

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