Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kanji vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Authentic Kanji Vada, Marwari Kanji Vada Recipe, Kanji Pani, Kanji vada is though an unusual drink but it tastes super scrumptious and refreshing. Kanji Vada is a Rajasthani Recepi which is mainly prepared during the time of festivals. How to Make Kanji Vada Kanji Vada -Mixed lentil fritters soaked in a sour fermented drink - a Rajasthani specialty.
Kanji Vada is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kanji Vada is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kanji vada using 16 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Kanji Vada:
- Get 2-3 charcoals
- Make ready 1/4 teaspoon ghee
- Make ready 1 small pinch of hing
- Take 1 small pinch of red chilli powder
- Take 2 tablespoon rai powder (mustard)
- Prepare 1 1/2 teaspoon chilli powder
- Get 1 tablespoon salt or to taste
- Make ready 2 litres drinking water
- Make ready 1 cup moong dal soaked (split moong beans)
- Take 2 green chillies chopped
- Take 1 tablespoon ginger chopped
- Get 1 tablespoon coriander chopped
- Prepare 1/2 teaspoon saunf (fennel seeds)
- Make ready 1/4 teaspoon red chilli powder
- Prepare 1 pinch hing (asafoetida)
- Get 1 teaspoon salt or to taste
Kanji Vada is an ancient Ayurvedic food recipe. Even today, this dish is prepared and relished by Kanjika vada - sour gruel dipped Vada/ Kanji Bada (Hindi) is one such recipe which is explained in. Kanji Vada is a Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. Kanji vadas are a popular snack sold on the streets throughout Rajasthan.
Steps to make Kanji Vada:
- Take a large container, approximately 4 to 5 litres capacity. Wash and dry it, set aside.
- Heat the charcoal on the flame till it becomes red. Now place a steel bowl in the container, keep the hot charcoal in it, drizzle the ghee, sprinkle hing and chilli powder on the charcoal and close the lid for fuming the container. Set aside for ½ an hour.
- Open the lid of the container and take out the bowl with charcoal.
- Pour 2 litres of drinking water in this container.
- Add the rai powder, chilli powder and salt and give a good stir.
- Close the lid and set aside to fermentate for 12 to 24 hours.
- Wash and soak the dal for 3 to 4 hours
- Drain the water completely from the dal.
- Grind to a paste along with ginger and green chilli, without adding water.
- Transfer this in a bowl, add sauf, chilli powder, hing, salt, coriander and 1 tablespoon of atta and mix well. Stir for 5 minutes for the dal to become light and fluffy.
- Take a square piece about 3 to 4 inches of butter paper/ parchment paper.
- Apply water on it, place a teaspoon of dal mixture and flatten to a round with slightly wet fingers.
- Now by lifting the paper transfer the flatten dal vada on your fingers and gently drop it in hot oil. You can add 1 teaspoon more of atta to the dal paste to make it firm if you are not able to shape the vada.
- Fry on medium heat on both the sides till golden brown. The vada will fluff up if you gently press with the back of the slotted spoon. Fry all the vadas similarly.
- Drain and soak in salted water for 10 minutes. This is done to remove the oil.
- Squeeze out the water from the vadas by gently pressing between your palms.
- Add to the prepared kanji and gently give a stir.
- Cover with a muslin cloth and place the lid on top, taking care not to close it completely.
- Set aside for 12 hours for the flavours to infuse. Give a gentle stir once or twice.
- Serve with a sprinkle of chat masala or a dash of lemon juice.
Kanji vada though an unusual drink is delicious and refreshing. Kanji vada drink is generally made around the festival of Holi. Kanji Vada Recipe: Quick step by step Kanji Vada recipe for Holi. In a serving glass, pour kanji and place vada at the top. Garnish with roasted cumin powder and chopped coriander leaves.
So that’s going to wrap it up for this exceptional food kanji vada recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
