Taro sweet potato balls
Taro sweet potato balls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taro sweet potato balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Taro sweet potato balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Taro sweet potato balls is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have taro sweet potato balls using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taro sweet potato balls:
  1. Get Taro balls
  2. Prepare 200 g taro
  3. Get 100 g tapioca starch
  4. Make ready 20 g sugar
  5. Take 50 ml boiling water
  6. Make ready Sweet potato balls
  7. Prepare 200 g sweet potatoes
  8. Get 120 g tapioca starch
  9. Take 20 g sugar
  10. Prepare 40 ml boiling water

So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. I am very happy that the taste is quite authentic, like the desserts we had in You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro.

Instructions to make Taro sweet potato balls:
  1. Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked.
  2. Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm.
  3. Add sugar into the taro and mix well when then are still hot.
  4. Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well.
  5. Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet.
  6. Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other.
  7. Repeat step 2 to 6 for the sweet potatoes.
  8. Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like.

It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour. Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. It's not as difficult as it seems to make them! The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice.

So that’s going to wrap this up with this exceptional food taro sweet potato balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!