Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot spinach-artichoke dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Spinach-Artichoke Dip is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hot Spinach-Artichoke Dip is something which I have loved my entire life. They are fine and they look wonderful.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.
To get started with this particular recipe, we must prepare a few components. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Prepare package frozen spinach
- Make ready can artichoke hearts
- Prepare garlic (minced)
- Get shredded mozzarella
- Get grated parmesan
- Make ready mayonnaise
- Take sour cream
- Get Philadelphia Savory Garlic Cooking Creme
- Get milk
- Make ready salt
- Make ready black pepper
The Cheesy, Hot Spinach Artichoke Dip of Your Dreams. We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right? This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients, but (I recently took new pictures of this, but I included one of the old pictures here, for nostalgia's sake).
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
This vegan spinach artichoke dip uses. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. Add the drained spinach and artichokes.
So that’s going to wrap it up with this special food hot spinach-artichoke dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
