Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed fish masala in coconut gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices cooked in little coconut milk. Masala ingredients needed: For steamed fish with grated coconut: Grated coconut, Malabar tamarind, curry leaves, ginger, garlic How to make steamed fish with grated coconut? Mix together all the ingredients needed for the masala, which includes grated.
Steamed Fish Masala in Coconut Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steamed Fish Masala in Coconut Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed fish masala in coconut gravy using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Fish Masala in Coconut Gravy:
- Get 2 nos. Pearl Spot fish (Karimeen)
- Make ready 1 onion
- Take 1 tomato
- Take 8– 10 shallots
- Take 2– 3 pods of garlic
- Make ready 2 inch ginger
- Prepare 6 green chillies
- Take To taste Salt
- Make ready 1 tbsp oil
- Make ready 3– 4 tbsp coconut milk powder
- Prepare 1 tbsp chilli powder
- Get 1/2 tbsp. coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 2 tbsp coconut oil
- Prepare As required leaves curry
- Get Fish Marinate:
- Make ready 1 tbsp chilli powder
- Take 1/4 tbsp turmeric powder
- Take 1/2 tsp garam masala
- Get 1/2 lemon juice
- Get to taste Salt
- Take As required Bananaleaf
Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver. Remove this to a blender and add in coconut. Add little water and make it into a fine puree.
Steps to make Steamed Fish Masala in Coconut Gravy:
- Clean the fish and make slits over it. Make a paste of chilli, turmeric, garam masala powder, salt and lemon juice. Apply the paste over the fish and allow it to rest.
- In the meantime, heat oil in a pan. Add it to chopped garlic, ginger, chilli, onions and curry leaves. Sauté it until the onions become transparent, now add the chopped tomatoes, chilli, coriander and turmeric powder, white sautéing it. The base masala is ready.
- Wash the banana and thaw it over the gas, so that you can easily fold the leaf. Place half of the masala on the leaf, place the marinated fish over the masala and wrap the leaf to make a parcel.
- Keep the steamer ready and place the fish parcel on the steamer and steam it for about 15 minutes.
- In the meantime in a pan heat coconut oil, add shallots, chilli, curry leaves and fry until golden brown. In a bowl take coconut powder and mix it with some water to form a thick paste. Pour the paste over the onions and allow it to cook to form a thick slurry. Remove the coconut gravy from the pan.
- Now we will cook the fish in coconut gravy. In the same pan, place a big piece of banana leaf and pour in the coconut gravy. Open the steamed fish parcel and gently take out the fish along with the masala and place it over the coconut gravy. Cover with lid and let the fish and coconut milk cook together. Garnish with curry leaves and ginger juliennes. Super delicious steamed fish in coconut gravy is ready to be served with Rice
Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. View top rated Fish masala coconut milk recipes with ratings and reviews. Fish Sodhi (Fish in Coconut Milk Gravy), Thai lemon chicken and coconut milk soup, Aloo Methi Stew/Potato… to the ginataang isda (fish with coconut milk) that combines coconut milk and vinegar.
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