Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I’ve loved my whole life.
Australian Gourmet Traveller video recipe for Dan Hong's prawn toast with yuzu mayonnaise, coriander and mint. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste.
To begin with this particular recipe, we have to first prepare a few components. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Make ready Prawn Mousse:
- Prepare 1.4 kg medium green king prawns, peeled, cleaned
- Prepare 1 egg white, chilled
- Make ready 1 tbs sesame oil
- Prepare 20 g coriander stalks, finely chopped
- Prepare Yuzu mayo:
- Prepare 200 g Japanese mayonaise
- Make ready 1 1/2 tsb yuzu juice
- Prepare 6 X 5 mm thick slice sourdough bread
- Get 65 g sesame seeds
- Prepare vegetable oil to deep-fry
- Prepare 3/4 cup coriander leaves
- Get 3/4 cup mint leaves
Note Yuzukosh is salted yuzu rind mixed with chillies and sold in jars at Japanese grocers and. Prawn toast with yuzu mayonnaise, coriander and mint You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste. Recipe adapted from David LeFevre, Fishing with Dynamite, Los Angeles, CA.
Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
- Drain on paper towel, the cut each toast on the diagonal into 3 slices.
- Scatter toast with coriander and mint, and serve with yuzu mayonaise.
A quick and easy Crispy Prawn Tacos With Coriander Mayo recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. What makes these king prawns crispy is the panko breadcrumb coating, which is a special kind of Japanese breadcrumb. Toss the prawns in the flour, then dip them into the egg and then into the crumbs. Lift them onto kitchen paper to drain (they will.
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