Prawn Toast with Yuzu Mayo, Coriander and Mint
Prawn Toast with Yuzu Mayo, Coriander and Mint

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Australian Gourmet Traveller video recipe for Dan Hong's prawn toast with yuzu mayonnaise, coriander and mint. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
  1. Get Prawn Mousse:
  2. Take 1.4 kg medium green king prawns, peeled, cleaned
  3. Prepare 1 egg white, chilled
  4. Get 1 tbs sesame oil
  5. Prepare 20 g coriander stalks, finely chopped
  6. Prepare Yuzu mayo:
  7. Make ready 200 g Japanese mayonaise
  8. Take 1 1/2 tsb yuzu juice
  9. Make ready 6 X 5 mm thick slice sourdough bread
  10. Prepare 65 g sesame seeds
  11. Make ready vegetable oil to deep-fry
  12. Take 3/4 cup coriander leaves
  13. Take 3/4 cup mint leaves

Note Yuzukosh is salted yuzu rind mixed with chillies and sold in jars at Japanese grocers and. Prawn toast with yuzu mayonnaise, coriander and mint You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste. Recipe adapted from David LeFevre, Fishing with Dynamite, Los Angeles, CA.

Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
  1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
  2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
  3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
  4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
  5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
  6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
  7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

A quick and easy Crispy Prawn Tacos With Coriander Mayo recipe, from our authentic Mexican cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. What makes these king prawns crispy is the panko breadcrumb coating, which is a special kind of Japanese breadcrumb. Toss the prawns in the flour, then dip them into the egg and then into the crumbs. Lift them onto kitchen paper to drain (they will.

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