Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mee siam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Mee Siam recipe belongs to my mom. Her Mee Siam recipe is easier compare to a lot of other recipes out there as she would use the same base ingredients for both the rice vermicelli and the gravy. SUPER EASY Singapore Mee Siam 米暹 Malay Noodles • Bee Hoon Recipe • Singapore Street Food.
Mee Siam is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mee Siam is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mee siam using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mee Siam:
- Take rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Get prawns - peel and devein
- Get beansprouts (peel both ends to get a crunchier bite texture)
- Prepare chives, cut into 3cm length
- Make ready dried shrimps, wash and chopped coarsely
- Prepare firm tofu, slices (optional - I am not a big fan of tofu)
- Prepare kaffir lime leaves, shredded finely
- Take cooking oil
- Get Calamsansi cut in halves to serve at the side (optional)
- Take Ingredients to be pounded or blended together:
- Prepare garlic
- Get shallots
- Take turmeric powder
- Take chopped ginger flower (Bunga Kantan)
- Prepare lemongrass chopped finely
- Take bird eye chilies (if you like it spicy)
- Prepare Seasonsings:
- Take fish sauce
- Make ready soy sauce
- Get tamarind paste
- Take sugar
- Take chicken stock granules
- Make ready white pepper
- Take water
This spicy and flavorful dish comes with a variety of colorful toppings. This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish. There's also a Singapore version that's similar, but is served with a spicy gravy. Mee siam or Siamese noodles is a dish that is popular in Malaysia and Singapore, and it is believed to have been inspired by Thai cuisine and flavors.
Steps to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette. My sister and I would walk to a market on the weekends to do some grocery and then we would stop by the hawker center to have. Peranakan Dry Mee Siam is a local favourite that boasts a unique blend of sweet, sour, savoury I learnt to cook Peranakan Dry Mee Siam from a Peranakan friend who used to share her Mee Siam.
So that is going to wrap this up for this exceptional food mee siam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
