Hot Spinach-Artichoke Dip
Hot Spinach-Artichoke Dip

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hot spinach-artichoke dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Spinach-Artichoke Dip is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hot Spinach-Artichoke Dip is something that I’ve loved my entire life. They are fine and they look fantastic.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Spinach-Artichoke Dip:
  1. Make ready package frozen spinach
  2. Take can artichoke hearts
  3. Get garlic (minced)
  4. Prepare shredded mozzarella
  5. Take grated parmesan
  6. Get mayonnaise
  7. Make ready sour cream
  8. Take Philadelphia Savory Garlic Cooking Creme
  9. Prepare milk
  10. Take salt
  11. Prepare black pepper

The Cheesy, Hot Spinach Artichoke Dip of Your Dreams. We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right? This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients, but (I recently took new pictures of this, but I included one of the old pictures here, for nostalgia's sake).

Instructions to make Hot Spinach-Artichoke Dip:
  1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
  2. Drain artichoke hearts and cut into quarters.
  3. Combine all the ingredients in a bowl and mix well.
  4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
  5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.

This vegan spinach artichoke dip uses. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. Add the drained spinach and artichokes.

So that is going to wrap this up for this special food hot spinach-artichoke dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!