Kimchi Ramen Burger
Kimchi Ramen Burger

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kimchi ramen burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi Ramen Burger is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kimchi Ramen Burger is something which I’ve loved my entire life.

Ramen, egg, minced meat, scallion, panko (bread crumble), kimchi, gochujang, soy sause, cooking wine, sliced cheese, spinach or arugula. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi Ramen Burger:
  1. Take Ramen
  2. Get Egg
  3. Make ready Minced meat
  4. Prepare Scallion
  5. Get Panko (Bread Crumble)
  6. Get Kimchi
  7. Get Gochujang
  8. Get Soy Sause
  9. Make ready cooking wine
  10. Get Sliced Cheese
  11. Get Spinach or arugula

Es rundet den Ramen Burger einfach perfekt ab. Kimchi wird diese Art der Zubereitung in Korea genannt, so werden alle erdenklichen Gemüsesorten nährstoffreicher und länger haltbar gemacht. Add the kimchi juice, stock, Korean red pepper powder. Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.

Instructions to make Kimchi Ramen Burger:
  1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
  2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
  3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
  4. Make it into several patties shape.
  5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
  6. Oil inside the pan again and place the patties inside. Grill them until fully cooked.
  7. Make an over-easy fried egg.
  8. Assembles the burger. I put some Sriracha sauce as well.

These Korean-inspired burgers are a great place to start. Single serving ramen soup from korea. Hot noodle soup ready in minutes. Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. Drain and rinse noodles with cold water.

So that is going to wrap it up with this exceptional food kimchi ramen burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!