Filthy Bird Enchiladas
Filthy Bird Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, filthy bird enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Filthy Bird Enchiladas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Filthy Bird Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have filthy bird enchiladas using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Filthy Bird Enchiladas:
  1. Take Chicken
  2. Make ready Black Pepper
  3. Take Salt
  4. Prepare Garlic Powder
  5. Get Chili Powder
  6. Get Beef Chorizo
  7. Make ready Enchilada Sauce
  8. Get Diced Green chillies
  9. Prepare Chopped Chives
  10. Take Olives
  11. Take Standard Burrito sized tortillas
  12. Get Mild Cheddar Cheese

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Steps to make Filthy Bird Enchiladas:
  1. Put just enough water to cover the bottom of a pan.
  2. Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan.
  3. Cook chicken until cooked (approximately 10 m, 8m times).
  4. Shred chicken.
  5. Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
  6. Grade cheese.
  7. Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish)
  8. Top enchiladas with enchilada sauce evenly.
  9. Cover with cheese, chives and olives.
  10. Preheat oven 375. Bake for about 25-30 minutes until bubbling.
  11. Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect.

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