Filthy Bird Enchiladas
Filthy Bird Enchiladas

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, filthy bird enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Filthy Bird Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Filthy Bird Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook filthy bird enchiladas using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Filthy Bird Enchiladas:
  1. Make ready Chicken
  2. Make ready Black Pepper
  3. Get Salt
  4. Get Garlic Powder
  5. Take Chili Powder
  6. Get Beef Chorizo
  7. Get Enchilada Sauce
  8. Get Diced Green chillies
  9. Take Chopped Chives
  10. Take Olives
  11. Prepare Standard Burrito sized tortillas
  12. Take Mild Cheddar Cheese

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Instructions to make Filthy Bird Enchiladas:
  1. Put just enough water to cover the bottom of a pan.
  2. Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan.
  3. Cook chicken until cooked (approximately 10 m, 8m times).
  4. Shred chicken.
  5. Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
  6. Grade cheese.
  7. Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish)
  8. Top enchiladas with enchilada sauce evenly.
  9. Cover with cheese, chives and olives.
  10. Preheat oven 375. Bake for about 25-30 minutes until bubbling.
  11. Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect.

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