Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef pilau with veggies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef pilau with veggies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef pilau with veggies is something that I’ve loved my entire life.
Today's video iam showing you step by step how to cook very simple swahili pilau rice.hope you will enjoy this video and learn.plse font forget to subscribe. This East African beef pilau rice is a mouth-watering rice dish cooked in a broth, seasoned with oriental spices. It's easy to make and tastes so yummy.
To get started with this particular recipe, we must prepare a few components. You can have beef pilau with veggies using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef pilau with veggies:
- Take Half cube chopped cabbage
- Make ready 2 cubed chopped carrot
- Make ready 1 cube chopped couget
- Prepare 2 cube chopped tomatoes
- Take 2 cups rice and 4 cups of boiled water
- Prepare 1 kg red meat
- Make ready Pinch salt
- Prepare 2 tsp pilau masala
- Prepare 5 onions (chopped)
- Take Cooking oil
- Make ready 2 each piece of crushed garlic and ginger
- Get 1 tsp margarine
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. It is served in all their social gatherings. Over-time it spread through out the country and has continued to increase in popularity over the years. Variations of the popular pilau dish include chicken, vegetable.
Instructions to make Beef pilau with veggies:
- Clean your rice with running water and set it aside for it to drain the water
- Put cooking oil in your sufuria, add your onions and let them cook until golden brown then add your crushed garlic and ginger then add your meat let it cook for sometime then add your pilau masala and salt and let it cook for sometime then add your rice and boiled water to your rice and cover your rice and cook under low heat
- Add margarine in a sufuria let it melt then add your onions let it cook until it sweats,then add your cabbage, carrots,couget and sprinkle some salt let it cook until they are crunchy… Serve will hot and enjoy
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is obtained from being fried in caramelized onions and a blend of spices. Heat a pan on the stove and heat the oil and butter. Remember that the rice will double after cooking, plus the veggies and potatoes that will go in there,Then add the whole spices.
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