Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aaloo paratha pockets.. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aaloo Paratha Pockets. is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aaloo Paratha Pockets. is something that I have loved my whole life.
Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate it in breakfast made by mom's hands. Today, KFoods.com is telling you the recipe of a perfect Punjabi. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this recipe, we must prepare a few ingredients. You can cook aaloo paratha pockets. using 16 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo Paratha Pockets.:
- Prepare 4 cups FOR THE PARATHA DOUGH; whole wheat flour
- Make ready Water as required
- Make ready 1 tbsp Oil or ghee
- Get 1 tsp Salt
- Make ready 7 FOR THE POTATO FILLING, Boiled potatoes
- Prepare 1 tbsp Red chilli flakes
- Take 1 tsp Salt
- Make ready 2 pinches Asafoetida
- Take 1 tbsp cumin seeds
- Make ready 1 tbsp Grated ginger
- Make ready 3 Onions sliced thinly
- Make ready Coriander leaves chopped 1/2 cup
- Prepare 2 tbsp Green chillies chopped finely
- Prepare 1 tsp Turmeric
- Get 1 tsp Amchur powder or dry mango powder
- Take 1 cup Ghee or butter
My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aaloo Paratha Pockets.:
- Knead a smooth dough with the ingredients listed.
- Keep it aside.
- Mash the boiled potatoes or grate them. It is entirely your choice.
- In a wide plate, add the mashed potatoes first.
- Add the rest of the ingredients listed for fillng.
- Mix well and see that there are no big chunks of the potato.
- After 15 minutes, divide the dough into medium sized balls.
- Roll each ball into a small disc.
- Place about 2 tablespoons of the potato mix on it.
- Cover with another disc and press the sides.
- Now roll gently to a larger sized disc or just pat with your hands as you rotate it.
- Both the ways are good enough for a nice paratha.
- Heat a tawa or a griddle on medium flame.
- Place this aaloo paratha on it. Smear some ghee or butter on top and drizzle some on the sides too.
- Keep the flame on low to medium.
- After 2 minutes flip it over and cook for 2 more minutes.
- In this way make all the parathas. It requires a bit of patience.
- Do not hurry. Otherwise parathas might not cook well or get burnt too.
- Cut it into triangles and enjoy.
- Serve hot with loads of butter on top alongside raita and pickle.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing.
So that’s going to wrap this up with this special food aaloo paratha pockets. recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
