Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat paneer stuffed parathas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Whole wheat Paneer stuffed Parathas is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Whole wheat Paneer stuffed Parathas is something which I’ve loved my whole life.
Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch! Paneer Paratha is a popular whole wheat Indian flatbread.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat paneer stuffed parathas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Paneer stuffed Parathas:
- Make ready For the Paratha dough:-
- Prepare 2 cups whole wheat flour
- Get 1 tsp salt
- Prepare 1 tsp ghee
- Make ready Warm Water to make dough
- Prepare For the paneer mixture:-
- Get 200 gms paneer
- Get 1 tsp jeera
- Make ready 1 tsp pepper powder
- Make ready 1 &1/2 tsp salt
- Make ready Oil/ghee to fry parathas
- Take Butter & coriander to garnish
Paneer paratha, paratha envelopes filled with lentils and cottage cheese. Combine this paratha with curds or raita to make a complete protein-rich meal. Put one portion of the stuffing in the centre of each paratha and fold all the sides in such a way so as to form an envelope. assembling and rolling paneer paratha recipe: firstly, pinch a medium sized ball dough, roll and flatten it. also dust with some wheat finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the. Paneer Stuffed Wheat Paratha 🌮 Paneer Paratha is one of delicious Indian flatbread made with paneer stuffing.
Steps to make Whole wheat Paneer stuffed Parathas:
- In a bowl mix together the wheat flour, salt, ghee. Mix in warm water. Knead well for 5 mins. Apply 1/2 tsp oil over it. Cover dough with samp cloth or cling film and rest for 10 mins.
- While the dough rests, make the paneer mixture. Mix together crumbled paneer, paper, salt, jeera well and form into small balls.
- Make balls from the paratha dough. Press it flat on your palm and place the paneer balls in the centre. Cover it up and roll flat into paratha shape. Make it slightly thick.
- Finally place on tava and fry both sides with ghee or oil on low flame. Remove from pan and serve hot with some butter & fresh coriander on top.
These paneer stuffed paratha make excellent. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This paneer paratha I made is on heavier side, because I have generously stuffed with paneer filling as per husband's request. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing. Easy, simpe paneer stuffed paratha is popular breakfast Instructions. (How To Make A Soft Dough For Paneer Paratha). Place the paratha in the hot cast iron skillet and dry fry for several minutes until bubbles start to form on top.
So that’s going to wrap this up for this exceptional food whole wheat paneer stuffed parathas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
