Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #pilau contest &beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#Pilau Contest &Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. #Pilau Contest &Beef Stew is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have #pilau contest &beef stew using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make #Pilau Contest &Beef Stew:
- Make ready 1 kg local pishori rice
- Get 1 kg beef meat
- Prepare 3 cloves garlic
- Prepare 1 piece ginger
- Make ready 10 g pilau masala
- Prepare 5 g tumeric powder
- Make ready 10 g cumin seeds
- Prepare 1 litre beef stock
- Take 1 large onion
- Take Cooking oil
- Get Salt
- Take Tomato paste
- Prepare Tomato puree
Steps to make #Pilau Contest &Beef Stew:
- Boil the beef with enough water and when its ready separate the meat n water set aside the stock.
- Crash the garlic n ginger n set aside
- Make sure all the spices are set before you start cooking
- 10ml soy sauce(optional)
- Fry the onions in hot oil in a pot until golden brown
- Add ginger n garlic to the onions n fry for a minute
- Add the spices lower the heat n cook for a minute
- Add tomatoe puree n paste cook for few seconds
- Add meat n the potatoes n stir for few seconds
- Add rice n salt stir until its well mixed
- Add the stock stir well n cook for 20minutes.when its almost ready reduce the heat n let it dry
So that’s going to wrap it up with this exceptional food #pilau contest &beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!