Chocolate Mousse Pots
Chocolate Mousse Pots

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate mousse pots. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Pots is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Mousse Pots is something which I’ve loved my entire life. They’re fine and they look fantastic.

FULL RECIPE BELOW Gemma's Easter Chocolate Mousse Pots with Strawberry Carrots (Adapted from a Cheryl Style recipe). Wanna make Instant Pot Chocolate Mousse? My name is Corrie Cooks and I am here to help!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mousse pots using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Pots:
  1. Prepare Milk Chocolate
  2. Take Eggs, just the whites
  3. Get Caster Sugar
  4. Get Whipping Cream
  5. Prepare Decorations
  6. Take Oreos, crushed
  7. Take Mint leaves or any edible flowers

Creamy, chocolatey goodness hides underneath a layer of crushed Oreos and mint leaves. Lemon poppyseed tombstone cookies paired with velvety chocolate mousse with a Nakd bar crumble topping. To make the chocolate mousse, put the dark chocolate in a heatproof bowl set over a pan of Repeat this layering process until all the mousse is used. Refrigerate the finished desserts for a few.

Steps to make Chocolate Mousse Pots:
  1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
  2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
  3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
  4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
  5. Add the melted chocolate to the meringue mixture, folding in gently.
  6. Now add the whipped cream to the mixture, once again folding in gently.
  7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
  8. Once set, decorate with crushed Oreo biscuits and edible flowers.

This low carb chocolate mousse is so easy to make in the Instant Pot you will be making it every That is why I am calling this recipe a low carb chocolate mousse instead of a chocolate pot de creme. Chocolate orange mousse pots - layers of creamy orange mousse and rich chocolate mousse. A decadent but light dessert best served with double chocolate shortbread for dunking! This delicious chocolate mousse pots recipe is the perfect dessert to serve up at a dinner party or any celebration. Served in individual pots, is the perfect idea for entertaining.

So that’s going to wrap this up for this special food chocolate mousse pots recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!