Pabda fish in coconut gravy
Pabda fish in coconut gravy

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pabda fish in coconut gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pabda fish in coconut gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pabda fish in coconut gravy is something which I have loved my entire life.

Pabda is a famous bengali fish and this recipe of Lebu Pabda ( Lemon gravy) is a very traditional dish that has been cooked since olden days. Watch This & You Will Know How To Fish In Coconut Beach On Pandanda. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pabda fish in coconut gravy using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pabda fish in coconut gravy:
  1. Take 4-5 pabda fish
  2. Take 1 cup coconut milk
  3. Take 1/2 cup desiccated coconut
  4. Take 1 tomato chopped
  5. Get 1 Onion chopped
  6. Get 2 tbsp ginger and garlic paste
  7. Prepare 1 TSP cumin seeds
  8. Make ready 1 bay leaf
  9. Make ready 1/2 tsp garam masala powder
  10. Make ready 1 tsp turmeric powder
  11. Make ready To taste salt
  12. Take As needed oil

Pabda fishes can be found mainly in the pond, swamp, paddy field etc. They are one type of catfish. They generally live in clean freshwater. This is a typical Keralite method of preparing moist fish in a lot of gravy.

Steps to make Pabda fish in coconut gravy:
  1. Heat oil and fry the fish well and keep aside
  2. Now temper cumin seeds and bay leaf
  3. Add ginger garlic saute well
  4. Add onion and saute for a while
  5. Add salt and turmeric powder and mix well
  6. Now add red chilli powder and mix well
  7. Add coconut milk and boil
  8. Add the fish and thinly sliced tomatoes
  9. As it gets soft add coconut,garam masala powder and remove

Once the smell of chili emanates, add the coconut milk. Meanwhile, remove the curry leaves from stems, and add both. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander. This Sarson wali machli is must try for all the.

So that is going to wrap it up with this special food pabda fish in coconut gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!