Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chanaa chaat (brown chickpeas savoury snack). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chanaa Chaat (Brown Chickpeas Savoury Snack) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chanaa Chaat (Brown Chickpeas Savoury Snack) is something that I have loved my whole life.
Chana chaat recipe with step by step photos. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat. Chana chaat recipe is a light and refreshing indian salad that's perfect for summers.
To begin with this recipe, we have to first prepare a few components. You can have chanaa chaat (brown chickpeas savoury snack) using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chanaa Chaat (Brown Chickpeas Savoury Snack):
- Get Brown Chickpeas (Kaalaa Chanaa / Kaale Chane)
- Make ready Finely Chopped Onions
- Prepare Chopped Tomatoes
- Prepare Chopped Coriander Leaves
- Prepare Black Salt
- Take Chaat Masala
- Prepare Homemade Ghee / Butter / Oil
- Get The Spice Mix :
- Get Turmeric Powder
- Get Red Chilli Powder
- Make ready Coriander Powder
- Make ready Cumin Powder
- Get Salt
- Get Water
This is a delightfully sweet and tangy snack. Channa Chaat will also make a very enjoyable lunch box meal. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds.
Steps to make Chanaa Chaat (Brown Chickpeas Savoury Snack):
- To make Chanaa Chaat, soak 1 cup black chickpeas overnight or for about 8 hours in sufficient water.
- This will yield approximately 2 1/2 cup of soaked chickpeas.
- Rinse them well and drain out all the water. Transfer the chickpeas to a pressure pan and add 2 cups water.
- Close the lid and pressure cook for 3 whistles on high flame and then for further 5 minutes on low flame.
- Open the lid only when the pressure releases naturally. Drain out all the water and set aside.
- This water can be used in other cooking like in soup or veg stock, etc. if desired as a healthy option.
- Heat a kadhai and add ghee to it. When it heats up, add the boiled chickpeas and stir constantly on medium flame for about 4-5 minutes.
- In the meantime, mix together the turmeric powder, red chilli powder, coriander powder, cumin powder and salt to taste alongwith the mentioned quantity of water.
- Next, add this diluted spice mix to the chickpeas and increase the flame to high.
- Stir constantly till all the spices coat the chickpeas very well and all the liquid has evaporated.
- Transfer the chickpeas to a mixing bowl. Add the chopped onions and tomatoes and mix well.
- Add the chaat masala and black salt and give it a good mix.
- Transfer this ready chickpea mixture into serving bowls and garnish with some more chopped onions and tomatoes.
- Sprinkle chopped coriander leaves on top and serve this Mumbai style Chana Chaat for a nutritious evening snack or as a salad for a light dinner along with a healthy soup!
This chana chaat can be made using kabuli chana or kala channa as well. See the recipe for Aloo Chana Chaat (Potato and Chickpea Snack) »James Roper. Potato and chickpeas are flavored with an earthy combination of mustard seeds, cumin, curry leaves, and chiles in this classic Indian street snack. Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavor to the chaat.
So that is going to wrap it up for this exceptional food chanaa chaat (brown chickpeas savoury snack) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
