Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger chutney (chhundo). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten with breakfasts. Allam translates to ginger in telugu.
Ginger chutney (chhundo) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ginger chutney (chhundo) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ginger chutney (chhundo) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ginger chutney (chhundo):
- Get 1 jar ginger jam
- Prepare 1 teaspoon turmeric
- Get 3 tablespoon oil
- Prepare 1 teaspoon cumin seeds
- Prepare 4 heaped tablespoon of chilli powder
Ginger Chutney is a popular South Indian spicy chutney. The main ingredients used to make this easy-to-make chutney are ginger, onion, urad dal and chana dal. The Indian condiments like dry red. Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu.
Instructions to make Ginger chutney (chhundo):
- In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. - Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar.
- You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly.
Ginger Chutney is a yummy recipe and it is also good for digestion. Learn how to make/prepare Oil as required. How to make Ginger Chutney: Scrape the skin of the ginger and cut it into big pieces. Excellent balance of ginger and mango. A wide variety of pickle chutney options are available to you, such as size, material, and feature.
So that’s going to wrap it up for this special food ginger chutney (chhundo) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
