Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tipsy bird. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tipsy Bird is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tipsy Bird is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have tipsy bird using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tipsy Bird:
- Prepare Whole Chicken
- Prepare Green Bell Pepper (chopped)
- Take Yellow Onion (chopped)
- Get Salt and Black Pepper
- Take garlic powder
- Take Dried Parsley Flakes
- Get chili powder
- Take brown sugar
- Make ready malt liquor or lager beer
- Prepare Apple Juice
- Get Olive Oil
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Steps to make Tipsy Bird:
- Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice
- Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder)
- Massage whole Chicken with olive oil, then evenly season with dry rub. Be sure to season inside of the chicken. I like to spank my chicken. (show sum love)
- Stuff onions and peppers inside chicken cavity
- Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx. 375°)
- I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em
- Separate parts of chicken, let cool for a few minutes, and serve
- Can also be baked in oven at 375° for 50mins. Check for tenderness. Oven temperature accuracy may vary, so make sure it's done.
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