Tipsy Bird
Tipsy Bird

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tipsy bird. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tipsy Bird is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tipsy Bird is something that I’ve loved my entire life. They are nice and they look wonderful.

Tipsy Bird Gastrobar is your go-to for the best live. At Tipsy Bird, whether you're a health-freak bird or a cheeky bird, we have an array of dishes suited for all! It has an air-conditioned dining area with the dining hall on one side and the bar on the other.

To begin with this recipe, we must prepare a few components. You can cook tipsy bird using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tipsy Bird:
  1. Prepare Whole Chicken
  2. Take Green Bell Pepper (chopped)
  3. Get Yellow Onion (chopped)
  4. Take Salt and Black Pepper
  5. Make ready garlic powder
  6. Make ready Dried Parsley Flakes
  7. Make ready chili powder
  8. Get brown sugar
  9. Make ready malt liquor or lager beer
  10. Make ready Apple Juice
  11. Make ready Olive Oil

Find out what's popular at Tipsy Bird in Hong Kong Island in real-time and see activity. Hong Kong Island ( Map ). Tipsy has eaten "Jaberwoky" nuts which his girlfriend asked not to eat at any cost. Whoever eat those nuts will go nuts!

Instructions to make Tipsy Bird:
  1. Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice
  2. Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder)
  3. Massage whole Chicken with olive oil, then evenly season with dry rub. Be sure to season inside of the chicken. I like to spank my chicken. (show sum love)
  4. Stuff onions and peppers inside chicken cavity
  5. Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx. 375°)
  6. I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em
  7. Separate parts of chicken, let cool for a few minutes, and serve
  8. Can also be baked in oven at 375° for 50mins. Check for tenderness. Oven temperature accuracy may vary, so make sure it's done.

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So that is going to wrap it up for this exceptional food tipsy bird recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!