Very Versatile Ginger Jam
Very Versatile Ginger Jam

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, very versatile ginger jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Very Versatile Ginger Jam is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Very Versatile Ginger Jam is something which I have loved my whole life.

Ginger has a strong, distinct flavor that is often highlighted in Asian dishes and complements sweet salads and fruit dishes. Ginger jam can be served on bread, spooned onto meat or added to rice or salads. Ginger and chili jam is terrific with cheese and crackers, but it's also very versatile as a spread.

To begin with this particular recipe, we have to first prepare a few components. You can cook very versatile ginger jam using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Very Versatile Ginger Jam:
  1. Take 50 grams Ginger
  2. Get 50 grams Honey
  3. Prepare 1 tsp Lemon juice

Every once and a while a jam combination comes to you that makes you want to tell a million people how amazing this"one" is and hoard as many jars of the "stuff" that you can so that you never run out. It's a great jam and very versatile. Pare the zest from the lemons with a peeler, then juice them, keeping the juice, shells and any pips. Pumpkin & Ginger Jam tastes more like marmalade than jam due to the crystallised ginger and lemon but there is also the subtle sweetness of pumpkin shining through.

Steps to make Very Versatile Ginger Jam:
  1. Freeze the ginger, skin and all.
  2. Grate the ginger without peeling the skin. Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy.
  3. Put the grated ginger and honey into a sauce pan and simmer. When it starts to simmer, add lemon juice, and briskly stir.
  4. Store in a clean jar.
  5. Mix with hot water to make a hot ginger drink, or put it in your black tea to make ginger tea. Either way, it'll warm you up.
  6. Spread on bread. I also recommend putting it in yogurt.
  7. Here is an apple and ginger jam. All you have to do is grate 1/4 of an apple into the ginger jam when simmering. It will give a fruity touch.
  8. When I used brown sugar in place of honey, it gave the jam a deep flavor. The color is not so appetizing, though.

This is the perfect breakfast preserve and a great way to use up leftover Halloween pumpkin (Jack-o'-lantern). Ginger jam, or ginger preserves, or ginger spread, reminds me of a mixture between the pickled ginger you get with your sushi, and marmalade. It has all the heat and spice and aroma and sweet fire of ginger. But it's thick and sweet and gooey in that jammy way. Pack in a jar the wonderful flavors of autumn with this plum and ginger jam recipe.

So that’s going to wrap it up for this special food very versatile ginger jam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!