Beef Pilau and kachumbari
Beef Pilau and kachumbari

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef pilau and kachumbari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Pilau and kachumbari is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Pilau and kachumbari is something which I’ve loved my entire life.

Hello Everyone, My name is Marjorie Muthoni and in todays video, i'll be sharing with you a recipe on how to prepare my favorite dish which is Pilau. Today I made my version of an African beef pilau, there are many versions out there but this is how I learnt to make mine. The best part is you can use.

To begin with this recipe, we must first prepare a few ingredients. You can have beef pilau and kachumbari using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Pilau and kachumbari:
  1. Get 3 cups rice
  2. Make ready 6 cups hot water
  3. Get to taste Salt
  4. Get I tbspn sugar
  5. Take 2 tbspn pilau masala
  6. Prepare 2 spn tomatoe paste
  7. Prepare 3 large onions
  8. Make ready Oil
  9. Take 1 kg meat
  10. Get 6 cloves garlic
  11. Prepare 1/2 ginger
  12. Make ready 2 carrots
  13. Prepare 1/2 beetroot
  14. Prepare 1 tsp white vinegar
  15. Prepare 3 large avocadoes

This beef pilau is seriously like a warm hug - it would be a great warm meal to enjoy on a cold night (or any night of the year!). It is always served with a fresh and vibrant "salad" called kachumbari - which is kind of similar to a pico de gallo. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Heat a large pot over medium-high heat.

Instructions to make Beef Pilau and kachumbari:
  1. Cut your onions, deseed tomatoes and cut into stripes.mash your avocado, grate beetroot and carrots. Mix them add vinegar and salt to taste.
  2. Boil the meat with ginger and garlic.
  3. Fry your onions till brown add garlic and ginger paste,add meat fry add spices and sugar. Add washed rice then water cook on low heat.
  4. Serve hot.

Fish, goat, and beef dishes are common, along with a variety of fruits and vegetables. The corn porridge ugali goes with most meals. Used by hand, ugali is shaped into a scoop and dipped into stews and sauces. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose You can try this with chicken (breast or thigh) with fish, or whichever accompaniment you see fit. This goes really well with kachumbari, coleslaw, beef stew.

So that is going to wrap it up for this special food beef pilau and kachumbari recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!