Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, groundnut soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Groundnut soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Groundnut soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook groundnut soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Groundnut soup:
- Prepare 6 cups groundnut
- Make ready 2 sachet tomatoes paste
- Prepare 1 medium bulb onion
- Prepare 1 1/2 medium table spoon salt
- Make ready 4 Maggi cubes
- Make ready stock fish
- Get 10 medium pepper (blended)
- Prepare 3 medium crayfish (blended)
- Take dry fish
- Take 1 kilo chicken / beef
- Take 4 cow skin (Kpomo)
Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Hot-smoked fish is a traditional ingredient in groundnut soup and adds a savory, fishy, smoked undercurrent of flavor to the dish. It can be found in most West African and Caribbean markets, but.
Instructions to make Groundnut soup:
- Wash stock fish with salty water.. put in a clean pot, boil to soften and set aside..
- Wash dry fish with warm salty water, remove bones and separate them into small pieces.
- Roast the raw groundnut in a pan, stirring constantly to avoid burning and set aside to cool down completely. then grind into powder..
- Wash your chicken and put inside a clean pot add your seasoning (onion, pepper salt and Maggi) cook for 15min..
- Add your dry fish, crayfish and stock fish to your boiling pot of chicken.. cover and cook for 10min..
- Add your grounded groundnut and stir very well till there are no lumps.. pour in your tomatoes paste and stir very well..
- Cook till a thin film of clear oil appear on the surface..
- Wow.. it's ready serve groundnut soup with any Africa sallow meal..
This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter. In fact, groundnut soup happens to be a very popular dish in Africa. Let us go to the kitchen and cook it together! Groundnut soup which is also called peanut stew is a Nigerian soup made of grinded groundnut (peanut), beef, pepper, onions and spices. Spinach can be added if desired by the consumer.
So that’s going to wrap it up for this special food groundnut soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
