Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basbousa (semovita cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
Basbousa (semovita cake) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Basbousa (semovita cake) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have basbousa (semovita cake) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basbousa (semovita cake):
- Take 3 cups semovita
- Take 1/3 of flour
- Take 1 cup fried coconut
- Make ready 1 cup sugar
- Take 3 Eggs
- Get pinch Salt
- Take 1 teaspoon Baking powder
- Prepare 1 teaspoon Baking soda
- Prepare 1 cup milk
This traditional Middle Eastern dessert comes together in Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It's one of the variations basbousa - traditional Middle East sweet cake.
Steps to make Basbousa (semovita cake):
- The wet and d dry ingredients
- Mix all d dry ingredients together
- Add d wet ingredients slowly
- Mix every thing together,I diluted d milk using hot water
- Put d batter in your pan and bake in your oven, you can sprinkled coconut on it,it does not stay long in d oven 30 to 25,min ita done.
- Allow to cool and remove it from d pan,You can sprinkled coconut on it and I added condensed milk too
- Your delicious semovita cake is done.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with. This Basbousa Cake recipe is an Egyptian cake with yogurt, coconut & nuts.
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