Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, turnip masala curry -shalgam ki sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Time to prepare turnip pickle, turnip curry, and more. If you are among those who do not enjoy eating turnips because of their flavor, I can assure you that this particular dish will have you asking for more. So do give it a try and share your experience in the comments section below.
Turnip Masala Curry -Shalgam Ki Sabzi is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Turnip Masala Curry -Shalgam Ki Sabzi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:
- Prepare 3 (300 grams) or 2 cups Turnips cubed
- Make ready 2 Onions chopped
- Take 2 Tomatoes chopped
- Prepare 1 teaspoon Ginger-garlic paste
- Get 1 green chilli finely chopped
- Get 1 teaspoon salt or to taste
- Get 1 teaspoon Turmeric powder
- Get 1 teaspoon Chilli Powder or as needed
- Prepare 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon Garam masala powder
- Prepare 1 teaspoon oil
- Prepare 1 teaspoon Cumin seeds
- Prepare 8 Curry leaves or a sprig
- Get 1/2 teaspoon sugar
- Prepare 2 pinches Hing/asafoetida
- Get For Garnishing:
- Get 2 tablespoons Coriander leaves finely chopped
Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable. Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of. Shalgam (Shaljam) Ki Sabzi - Turnip Curry Recipe.
Instructions to make Turnip Masala Curry -Shalgam Ki Sabzi:
- Wash and peel the skin of turnip and cut it into cubes.
- Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
- Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
- Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
- Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
- Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
- Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.
Turnips (Shalgam in hindi) vegetable is a member of Radish family that has mild taste, this vegetable I added spices like cumin, garam masala, mango powder and little bit sugar just to balance the tangy flavor. Shalgam or Turnip is a winter vegetable and is under rated. It is usually prepared with onions and tomatoes. Turnips are easy to cook and are really good for your health. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.
So that’s going to wrap this up for this exceptional food turnip masala curry -shalgam ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
