Gooseberry and ginger jam
Gooseberry and ginger jam

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gooseberry and ginger jam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gooseberry and ginger jam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gooseberry and ginger jam is something that I’ve loved my entire life. They are nice and they look wonderful.

Gooseberry was a food I'd never tried until we grew it. Besides eating it fresh, I also make gooseberry and ginger jam. Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's hard to lay hands on it these days.

To get started with this recipe, we must first prepare a few components. You can cook gooseberry and ginger jam using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry and ginger jam:
  1. Get 1 lb gooseberries topped and tailed
  2. Get 1 lb granulated white sugar
  3. Take 1 piece of fresh ginger ( about 1") peeled and grated
  4. Prepare 200 ml or 7 fluid oz water
  5. Prepare 1 this recipe makes about 2lb of jam

Stir in the sugar until dissolved. Do a final skim on the finished jam then pour into the sterilised jars and seal. Fresh gooseberries are cooked in a spiced sugar syrup with crystallised ginger, cinnamon, cloves and allspice. It's best not to use over ripe gooseberries.

Instructions to make Gooseberry and ginger jam:
  1. Stew fruit and ginger in a heavy pan in water untill tender and broken.
  2. Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils.
  3. Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set.
  4. To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking)
  5. Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label.

They need to be firm to prevent them falling apart in the hot syrup. Serve over ice cream or use as a filling for cakes or pavlova. Gooseberry Rhubarb Jam Gooseberry Jelly Gooseberry Recipes Recipe For Gooseberry Jam Freezing Strawberries Frozen Strawberries Easy Jam Great recipe for Gooseberry and ginger jam. She used to make this jam using gooseberries and rhubarb together I. This is a jam recipe was given to me by my mother in law.

So that is going to wrap it up with this special food gooseberry and ginger jam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!