Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot spinach artichoke dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.

Hot Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hot Spinach Artichoke Dip is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot Spinach Artichoke Dip:
  1. Prepare Frozen Chopped Spinach
  2. Prepare Artichoke Hearts
  3. Make ready Cream Cheese
  4. Get Sour Cream
  5. Prepare Mayonnaise
  6. Take Parmesan
  7. Take Mozzarella Cheese
  8. Take Red Pepper Fakes
  9. Get Salt
  10. Get Garlic Powder

To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams. We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right?

Steps to make Hot Spinach Artichoke Dip:
  1. Preheat oven to 350°F.
  2. Place cream cheese in microwave for 1 minute to thaw.
  3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
  4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
  5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
  6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
  7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
  8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
  9. I do hope that you enjoy this recipe!

This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients, but (I recently took new pictures of this, but I included one of the old pictures here, for nostalgia's sake). This vegan spinach artichoke dip uses. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. Add the drained spinach and artichokes. This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests.

So that’s going to wrap this up for this special food hot spinach artichoke dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!