Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shalgam ki sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shalgam ki sabzi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shalgam ki sabzi is something that I have loved my entire life.
Namaste , Sat Sri Akal , Salam alaikum , Friends today new recipe. shalgam ki sabzi , i hope u enjoy. Thank you for all the Love. Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch.
To begin with this particular recipe, we must first prepare a few components. You can cook shalgam ki sabzi using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shalgam ki sabzi:
- Take 500 GM shalgam
- Get 2 onion chopped
- Get 1 tomato chopped
- Prepare 2 green chilli chopped
- Get 2 tablespoon oil
- Take 1/2 tsp salt
- Prepare 1/4 red chilli powder
- Take 1/2 tsp haladi powder
- Prepare 1/4 tsp garam masala powder
- Prepare as needed chopped dhaniya
- Get 1/2 tsp sugar
- Take as needed water
Today we will learn how to make shalgam/turnip sabzi following this easy recipe with step wise pictures. Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable. Though it is a winter crop but now easily available through out the year. Shalgam Ki Sabzi boht Hi Easy Or Testy.
Steps to make Shalgam ki sabzi:
- Cooker me oil dal kar garam karein.for jeera dale.crackle hone par onion daal de.
- Golden Brown hone par salt red chilli, haladi, green chilli, mix it
- Add tomato mix it.tomato ko pakne de.jab pk jae to shalgam daal kar mix karein.
- Add sugar,mix it.add little bit water mix it.cover the cooker with lid.
- 2-3 whistles ke baad gas off kar de.steam nikl Jane par khole.
- Shalgam ko hilae or thoda mash bhi karein.garam masala and dhaniya bhi daal de.mix it well.
- Shalgam ki sabazi ready hai.garma garam chapati sath serve karein.
To prepare Shalgam ki Sabzi, first peel the skin of turnips. Wash the turnips and pat dry with a clean Garnish with finely chopped coriander leaves. Serve Shalgam aur Matar Ki Sabzi warm with. Shalgam Ki Sabzi / Turnip Sabzi is winter root vegetable. Turnip vegetable is available during the winter season.
So that is going to wrap it up for this special food shalgam ki sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
