" Bird Feed Ornaments. "
" Bird Feed Ornaments. "

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, " bird feed ornaments. ". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

" Bird Feed Ornaments. " is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. " Bird Feed Ornaments. " is something that I have loved my whole life.

christmas bird feed ornaments. christmas bird feed ornaments. christmas bird feed ornaments.

To begin with this particular recipe, we must prepare a few components. You can cook " bird feed ornaments. " using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make " Bird Feed Ornaments. ":
  1. Get all-purpose flour
  2. Take water
  3. Take - envelope unflavored geletin
  4. Prepare light corn syrup
  5. Prepare cup bird seeds
  6. Take molds
  7. Prepare nonstick spray
  8. Take drinking straws cut about 2" long
  9. Take wax paper
Steps to make " Bird Feed Ornaments. ":
  1. Combine flour , water, geletin , corn syrup in a large bowl.Add bird seed Stir until well coated. Spray molds. I used cookie cutters. Press as much mixture in each mold. Press them down. Push straw in making sure it goes all the way through the other side.
  2. Leave in molds 2-3 hours. Then remove straws and ornaments from molds. Be careful I broke a couple of mine. Return to wax paper . Turn over on other side Allow to dry another 2-3 hours or overnight. Put a string through the hole. Hang and watch the Birds.

So that’s going to wrap it up for this special food " bird feed ornaments. " recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!